An Ice Systems Ice Machine is a great addition to any medium or large Meat Free facility. From Primary Processing along with Value Added applications.
As an alternative to water, Sub-cooled Flake Ice can be added quickly, easily and when required, ensuring product quality and consistency. Within Primary Processing and manufacturing of vegan sausages, as an example, heat is generated during the mixing or bowl chopper process.
Sub-cooled Flake Ice (-7°C) offers a colder, less abrasive alternative to chip ice, reducing wear on machinery blades. Its thin, flat, and brittle structure provides a high surface area, enabling rapid and even cooling. As it melts, flake ice consistently releases cooling energy without leaving any residue.
Interested? Ask for one of our experienced Sales Engineers to visit your site to discuss. No charge site surveys are available.
Why not also check out our Rental Programme?
Our engineer says…
“Isaac has discovered whilst at a Meat Free site near Huntingdon that ice is used as a natural cooling agent to chill the ingredients prior to processing and going into production.”
In meat-free processing, Sub-cooled Flake Ice can be quickly and easily added as needed, providing an effective alternative to water for maintaining product quality and consistency.
Sub-cooled Flake Ice is a colder, gentler alternative to water and chip ice, which protects machinery blades, making it ideal for managing heat in processes like vegan sausage mixing.
Flake ice is the best choice for keeping vegan and meat free produce cool.